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"DELICIOUS FISH FOR THE MOST DELIGHTFUL DINNERS"

Surrounded on three sides by the sea, Turkey has an important potential for fishing and aquaculture with a coastal length of 8,333 km, 177,714 km of rivers, 200 lakes, 953 ponds and 206 dam lakes. 

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"GROWING STRONG AND HEALTHY FUTURE GENERATIONS"

Highly productive, healthy and strong breeding stocks from the highest quality breeds of the world are carefully grown by expert technical staff in the most advanced modern facilities in Turkey.

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"DAIRY PRODUCTS FOR HAPPY CHILDREN ACROSS THE WORLD"

In Turkey, the first modern private dairy processing plant was established in 1975. Over the past two decades, the number of modern processing plants rapidly increased and their products began to compete in national markets.

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"FRESH AND TENDER MEAT PRODUCTS ADDING FLAVOR TO LIFE"

Red meat is not only an important factor for adequate and balanced nutrition, but it is also a good revenue source for producers. Consuming adequate amount of red meat is necessary to ensure healthy generations. A daily consumption of 100 grams of red meat is enough to meet the protein requirement of a developing child. Red meat is one of the most strategic foods for a country.

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"ALL NATURAL HONEY PRODUCTS SWEETENING THE HEALTHIEST BREAKFASTS"

Turkey retains 3/4 of the world's honey flora. This rich flora, coupled with suitable ecology and colony presence, provide the country with a significant beekeeping potential.

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